Butterscotch Biscuits

A delicious caramel like biscuit, full of crunch

Ingredients

• 4 ozs butter
• 1 cup brown sugar
• 1 egg
• vanilla essence
• 2 cups S.R.Flour
• castor sugar for rolling

Method

• Cream butter and sugar till soft and light, add egg and a few drops of vanilla essence
• Mix in flour well
• Small balls then lightly roll in sugar
• Place on greased oven trays and lightly press with a fork
• Moderate oven for 12 minutes or till light golden