Apple and Date French Toast
Jul15

Apple and Date French Toast

It’s another lazy breakfast made on the sandwich press! This is a sweet, delicious apple & date gluten free french toast topped with chocolate chips, cacao nibs, honey and coconut yoghurt.     Ingredients 2 pieces of bread (I’ve used burgen gluten free white bread) 1 x egg 1/4 cup almond milk 1 heaped tablespoon of coconut sugar 2 rings of freshly cut apple 6 dried dates or 3 medjool dates    ...

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Tia Maria Chocolate Balls
Jan05

Tia Maria Chocolate Balls

These are a deliciously rich, decadent treat to have with coffee or a glass of Tia Maria or coffee after dinner. The recipe is simple, and you can substitute most alcohol varieties into this recipe such as Kahlua, dark rum, Brandy, Whiskey etc. Creamy alcohol like Baileys goes best with white chocolate, however this recipe works with baileys too. You may want to substitute the cocoa for coconut flour if you don’t like the...

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Gone Chocco Classes
Aug24

Gone Chocco Classes

Gone Chocco is our own unique format chocolate class, aimed at beginners who want to produce unique gifts at home without spending a fortune on equipment. At each of our classes you will spend 3 hours eating, learning and making your own chocolate creations, with demonstrations designed to assist you in producing amazing chocolates to take home. To book a class, gather a group of 10 or more friends to book your own class on any date!...

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Chocolate Pour Boxes Trial
Apr26

Chocolate Pour Boxes Trial

These little boxes are made from chocolate, and I’m guessing they are called pour boxes because you pour the chocolate into a mould? Anyway… they are ideal for holding a small amount of other chocolates and then the box can be eaten too. It’s Mother’s Day in a couple of weeks, so I’ve started making some pour boxes for gifts. I’m experimenting with a couple of new moulds and piping a design onto the...

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Ice Cream Chocolates
Apr24

Ice Cream Chocolates

I love making platters for my God daughters. But now they are old enough to request really challenging stuff such as ‘ice cream cones in all different colours’. (!??!?!) I hunted through all of my moulds – that’s around 300 or so. In all of those moulds, I only found 1 single ice cream cone in a weathered lolly pop tray of clowns. I was going to have to make these 1 at a time. That means mixing up a single...

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Gone Chocco Booking Form
Apr24

Gone Chocco Booking Form

To book your Gone Chocco chocolate making class, please head to our new GoneChoc.co website....

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Quince Paste Chocolate Squares
Apr15

Quince Paste Chocolate Squares

These chocolate treats are decorated using a chocolate transfer sheet called ‘hippy’, and I cheated with a premade Quince Paste. The ingredients of Quince Paste are simply quinces, water and sugar but I like how it is served in a nice rectangular block at my local food supplier. Ingredients 1 x block quince paste from your local wholesale food supplier. Brisbane http://www.hellenefood.com.au 150g dark chocolate, for this I...

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Black Walnut Caramels
Apr08

Black Walnut Caramels

I am making some chocolates for my black and red roller derby league to give as prizes and sell at the event in our famous bake sale. I was investigating black flavours and there’s some really gross options!!! Liquorice was my first, obvious choice, but then I broadened my options a little to allow really dark plum colours. Anyway … in my searching, I obviously found lots of licorice recipes including one that brought back...

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Easter Jars
Mar30

Easter Jars

This is a combined food and craft activity that you can do with your kids on school holidays, or yourself as a gift for friends and family this Easter. These jars are ideal for gifting home made chocolates as they have an air tight seal and are easy to clean. The jar can be customized with the recipients favourite colours, textures and flavoured chocolates inside. As someone who has long sung the praises of recycled jars, it made me...

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Monster High Chocolate Platter
Mar29

Monster High Chocolate Platter

This platter is for a party for an 8 year old with the theme of monster high. This chocolate platter uses a skull, some lips, love hearts, roller skates from one of the series or characters or a video game… or something. The colours were a combination of pinks and purples to offset black, white and chocolate brown colours. The birthday girl is gluten free, so the bits to the left (which don’t photograph so well) are...

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Easter Classes 2014 – Booking Form
Mar19

Easter Classes 2014 – Booking Form

To book a ticket to one of our Easter Gone Chocco Classes, please complete the form below and we’ll email you confirmation with details on how to make your payment via paypal (credit card) or direct transfer. The Easter Class Times Class Date Morning Afternoon Evening Friday 11th April 2014 - - 6pm – 9pm Saturday 12th April 2014 10am – 1pm 2pm – 5pm - Sunday 13th April 2014 - 2pm – 5pm - Monday 14th April...

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Gone Chocco Easter Classes
Mar18

Gone Chocco Easter Classes

Gone Chocco is our own unique format chocolate class, aimed at beginners who want to produce unique gifts at home without spending a fortune on equipment. Our class is structured to allow you to spend as much time making chocolates as possible, with demonstrations designed to get you started and assist you in producing amazing chocolates to take home and enjoy later. For an all inclusive cost of $55, you will spend the entire 3 hours...

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Easter Classes Coming Soon
Feb11

Easter Classes Coming Soon

We’re just waiting for our food business license approval to come through and then we can officially launch our times for our Easter Chocolate making classes. Visit our Facebook page to be kept up to date.   Our classes are designed to be simple enough that everyone will achieve an amazing result in the 3 hours. You will make a box of chocolates, a lollypop using chocolate transfer sheets, chocolate decorations and a...

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