Mushroom & Spinach Breakfast Fry
Jun08

Mushroom & Spinach Breakfast Fry

Mushrooms are the only food which I don’t like. The taste. The texture. The smell. Ugh. But my partner loves them, so occasionally I cook him up a Sunday morning treat after a visit to the farmers markets. This one is simple, healthy and spicy with whole chilli to give a real kick. Ingredients 5 medium mushrooms per person 2 leaves of kale or a handful of baby spinach 1 chilli, cut into large pieces (or use a few extra types of...

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Roast Vegetable Salad
Jan31

Roast Vegetable Salad

What a delectable and healthy salad, full of colour and goodness. It takes a little time to prepare all the vegetables but the effort is well worth it. When blanching the vegetables do each type seperately.  Put on a pot of water and bring to the boil then add vegetables, bring back to the boil then take out with a large straining spoon and plunge immediately into iced water, this helps keep the beautiful green colours. Keep the water...

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Cheesy Vegetable Bake
Oct14

Cheesy Vegetable Bake

I have made this dish at least 20 times and it has never been the same twice, but the recipe below forms the basis of what has now become one of my kitchen staples. I find it works better in winter as it is warm and wholesome, but can be served in summer with salad. I know it is time to make a vegetable bake when I have 1 or 2 of every vegetable left in the fridge but not enough to prepare a side with each – it is the ‘use...

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