Leftover Mashed Potato Pancakes

Don’t throw out that left over mash potato! Turn it into fritters for dinner the next day with this easy recipe that uses a potato, sweet potato and broccoli mash to create a simple side dish that tastes delicious.

Ingredients

  • 1.5 cups leftover mashed potato (we used potato, sweet potato and broccoli mash made with with garlic and almond milk)
  • 3 eggs
  • Splash of milk (use almond or rice milk for low dairy)
  • 1 loosely packed cup grated cheese
  • 1 cup rice flour
  • Olive oil for pan

 

Leftover Potato Pancakes

Leftover Potato Pancakes

Method

  • Preheat pan with olive oil
  • Whisk 3 eggs with milk and mashed potato until smooth
  • Stir through cheese & flour
  • Spoon mixture into hot pan
  • Cook on 1 side for 3 minutes on high. Check if underside is sealed by lifting the side gently with a plastic spatula.
  • Flip when underside is sealed and cook on other side for 5 minutes on medium

 

Leftover Potato Pancakes

Leftover Potato Pancakes cooking in the pan

Cook until edges are sealed with crispy cheese …

Leftover Potato Pancakes

Leftover Potato Pancakes

 

Author: admin

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