Mango Strudel

I hated strudel when I was a kid. I never understood why anyone would want to have fruit for a dessert when there was icecream and chocolate to choose from. But this was a regular summer dish on the restaurant menu and it was more popular than you could imagine!




  1.  Warm water and icing sugar together.
  2.  Layer filo pastry in three layers, brushing each layer with sweetened water.
  3.  Brush top layer and sprinkle with coconut, almonds and breadcrumbs
  4.  Top with mango sprinkled with sugar.
  5.  Fold in the two long edges of the pastry.
  6.  Then with the help of a cloth, roll up strudel from a short edge.
  7.  Place seam-side down on a non stick baking sheet.
  8.  Brush top with egg and sprinkle remaining 25 grams almonds.
  9.  Bake in 200° C(400°F) oven for 25 minutes or until golden brown.
  10.  When serving, dust with a little icing sugar.
  11.  Slice on the diagonal.


SERVES 30 – To make a half batch, half all ingredients

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