Pie Crusts

Biscuit Crumb Pie Shell, Coconut Pie Shell and Sweet Short Crust. These are 3 basic pie crust recipes that will help you with your dessert baking. Perfect these and you can create an unlimited amount of variations.

Biscuit Crumb Pie Shell

This standard biscuit base can be used for cheesecakes, caramel slice or a range of other sweets

INGREDIENTS

METHOD

  1. melt butter, stir in crumbs and cinnamon
  2. press into sandwich tin lined with foil
  3. you can also use a springform pan
  4. chill for 10 minutes
  5. use as requires

 

Coconut Pie Shell

A great twist on an apple crumble shell, if you like coconut the toasty taste of this crust will be a new favourite.

INGREDIENTS

METHOD

  1. combine all ingredients
  2. press evenly round sides and bottom of tin
  3. chill one hour
  4. use as required

 

Sweet Short Crust

A standard pastry recipe used for many dessert pies

INGREDIENTS

METHOD

  1. sift flours and salt
  2. add sugar
  3. beat egg
  4. rub butter into flour, add egg
  5. gradually mix to a firm dough
  6. turn onto floured board and knead lightly
  7. use as required

Author: admin

Share This Post On