Pizza Scrolls

A gluten free filo pastry from the food fair last weekend along with some Tofutti Ricotta Cheese help to create this basic recipe for Pizza Scrolls.

Ingredients

  • Premade Gluten Free ‘Filo’ Pastry
  • Tofutti Ricotta Cheese
  • 10 sun dried tomatoes
  • 1/2 cup loosely packed basil
  • 3 bacon rachers or pieces of ham
  • Optional: Salami or Pancetta
  • Optional: Pesto Mayo to serve
Gluten and Dairy Free Pizza Scrolls

Gluten and Dairy Free Pizza Scrolls

Method

    • Place a piece of pastry onto a clean board or bench
    • Spread with a layer of tomato paste
    • Add a layer of Tofutti Ricotta Cheese
    • Sprinkle finely chopped bacon, sun dried tomato, salami, basil and other ingredients evenly over the flat piece of pastry.
    • Starting at 1 side, carefully and evenly roll the pastry to form a sausage shape
    • Using a sharp knife, cut ‘wheels’ from the sausage shape which are just under an inch thick
    • Place these wheels on a greased or foiled baking tray
    • Cook for 15 – 20 minutes at 180 Celcius

 

Gluten and Dairy Free Pizza Scrolls

Gluten and Dairy Free Pizza Scrolls – Served with Pesto Mayo

Author: admin

Share This Post On