Powder Puffs

This is not their true culinary name but when Nana made them, her children thought they looked like her powder puff that she applied her make up with, they were called Powder Puffs from then on. A light and fluffy little cake filled with cream.

Ingredients

125 gm butter
110 gm castor sugar
1 egg
50 gm Plain flour
35 gm S.R. flour
100 gm cornflour
35 gm custard powder

Vienna Cream filling

60 gm butter
120 gm icing sugar
2 teaspoons milk

Method

Beat butter and sugar in small bowl with an electric mixer till smooth and creamy
Add the egg and beat only till combined
Stir in sifted dry ingrdients in two batches
Spoon mixture into a piping bag with a 1cm tube
Pipe 3cm diameter rounds onto greased trays, leave room for spreading
Bake in two batches in a moderately hot oven for 10 minutes or until lightly browned
Loosen biscuits and cool on trays
When join with Vienna Cream then dust tops with icing sugar

Vienna Cream