Sour Cream Crackers

These are great crackers to serve with a good Blue or Camembert.

Ingredients

• 1 3/4 cup Plain flour
• 1/4 cup S.R. flour
• 1/2 teaspoon salt
• 30gm butter
• 1/2 cup sour cream
• 1/4 cup water

Method

• Sift flours and salt together
• Rub in butter till crumbly
• Add sour cream and water, mix carefully till combined
• Knead lightly on floured board
• Divide into 4 pieces
• Roll out till fairly thin
• Add desired topping and roll into pastry so it is embedded
• Lightly brush with milk, prick with fork to prevent bubbles
• Bake in moderate oven till golden
• when cold break into pieces and store in airtight jars

Toppings

• Dill or Fennel or very finely chopped rosemary
• Paprika,Curry or other spices
• Parmesan cheese
• Poppy seeds
• Other toppings of your choice