Sour Cream Crackers
These are great crackers to serve with a good Blue or Camembert.
Ingredients
- 1 3/4 cup Plain flour
- 1/4 cup S.R. flour
- 1/2 teaspoon salt
- 30gm butter
- 1/2 cup sour cream
- 1/4 cup water
Method
- Sift flours and salt together
- Rub in butter till crumbly
- Add sour cream and water, mix carefully till combined
- Knead lightly on floured board
- Divide into 4 pieces
- Roll out till fairly thin
- Add desired topping and roll into pastry so it is embedded
- Lightly brush with milk, prick with fork to prevent bubbles
- Bake in moderate oven till golden
- when cold break into pieces and store in airtight jars
Toppings
- Dill or Fennel or very finely chopped rosemary
- Paprika,Curry or other spices
- Parmesan cheese
- Poppy seeds
- Other toppings of your choice