Summer Seafood Salad

This recipe features all of my favourite summer things – mango, prawns, smoked salmon, avocado and cucumber. It’s a dish all on its own or it can be served on a large platter at a BBQ, with or without the seafood.




I use a whole egg mayonnaise and just add a few squirts of lemon juice and a clove of crushed garlic. Spoon a generous amount on top of the salad.

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