Pomegranate & Raspberry Cocktail Cubes
Jan08

Pomegranate & Raspberry Cocktail Cubes

My freezer is full of cold fruity treats through summer because it is a great way to use up fruit before it spoils and means I’ll always have something healthy on hand to whip into a smoothie or slushie. These cocktail cubes are just one of the many variations that worked incredibly well as an icecube or as a base for a frozen cocktail. The ice cube can be added to a glass of soda water, apple juice, lemonade, vodka or as a...

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Glazed Maple, Apple & Clove Ham
Dec26

Glazed Maple, Apple & Clove Ham

Christmas time comes around, and there’s always a request for a glazed ham in our household! This recipe is a simple but effective way to give an extra burst of flavour into a pre-cooked ham. If you are wanting to cook your ham from scratch, follow a recipe which involves boiling it in a pot of salt and water. I usually opt for a pre-cooked ham so I have room in my kitchen to cook other food. Cooking a ham from scratch requires...

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Sultana, Apple and Cinnamon Pikelets
Feb28

Sultana, Apple and Cinnamon Pikelets

My Nana calls these pikelets or drop scones, and serves them with honey or jam with a side of fresh cream straight from the cow. They are great served fresh and hot with a cuppa, or they can be refrigerated for a few days and served for school lunches. Ingredients 2 x eggs 1.5 cups regular or gluten free SR flour mix 1/2 cup coconut flour 1/2 cup sugar 1/2 cup milk or almond milk (if mixture is too thick to roll easily off the spoon...

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Buckwheat Pancakes with Caramelized Apples
Sep29

Buckwheat Pancakes with Caramelized Apples

Another gluten free alternative, but please don’t be afraid to substitute wheat flour if you don’t need the gluten free option. Buckwheat flour and wheat flour do work in a similar way, although if you aren’t comfortable with different flour yet it is strongly recommended to weigh your flour rather than using cup measurements. INGREDIENTS 1 cup buckwheat flour (or plain flour) ½ cup gluten free self raising flour (or...

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