Pesto French Toast with Ham
Sep25

Pesto French Toast with Ham

There’s just so many things you can do with a sandwich press. And with bread. And pesto. Together, they are magic. I’m a huge fan of sweet french toast with banana or apple cooked into it, but my partner prefers savoury so I whipped this one up as a test. Also. I’m not a huge fan of cleaning so I use the sandwich press often, with its delightful non-stick easy-clean surface. Here’s my recipe for a gluten and...

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Potato Cake Burrito
Jan12

Potato Cake Burrito

This is a gluten free variation to a burrito or a greek kebab using grated potato, egg and some flour to make a gluten and wheat free wrap. It will hold your choice of mexican (or almost any other) ingredients. We used some left over bean and beef chilli but you can make any mexican meat or vegetarian filling provided it isn’t too wet. Ingredients Beef & Bean Chilli (or some other filling such as chorizo sausage – this...

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Guacamole
Oct15

Guacamole

I read it in a Dolly magazine when I was about 14. So, like, 10 years ago! Alison Brahe (sp?) who married the spunky Cameron Daddo (or a different Daddo?) published her guacamole recipe so I tried it and it has stuck with me since. Thanks Alison!   Ingredients Avocado, 2 x large 2 x roma tomatoes 1 x small red onion 3 x garlic cloves Cracked pepper Himalayan salt Juice of 1/2 lemon Optional: 1 x tablespoon whole egg mayo...

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Summer Seafood Salad

This recipe features all of my favourite summer things – mango, prawns, smoked salmon, avocado and cucumber. It’s a dish all on its own or it can be served on a large platter at a BBQ, with or without the seafood. Ingredients 100 grams smoked salmon 10 cooked king prawns 1 small avocado 1/4 red onion 4 x boiled eggs 2 x mango cheeks 1 x sweet potato 1 x cucumber 4 cloves of garlic Whole egg mayonnaise Lemon juice Method...

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