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Mango Strudel

I hated strudel when I was a kid. I never understood why anyone would want to have fruit for a dessert when there was icecream and chocolate to choose from. But this was a regular summer dish on the restaurant menu and it was more popular than you could imagine! INGREDIENTS 2 large ripe mangoes, peeled and sliced 25 grams shredded coconut 100 grams flaked almonds ½ cup fresh white breadcrumbs 25 grams castor sugar (fine white sugar) 1...

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