Pea and Ham Soup
Jun08

Pea and Ham Soup

Without a doubt my favourite soup, pea and ham is the perfect balance of all the best flavours and is packed with nutritional goodness. My guests are usually surprised to find out that Pea & Ham soup has almost every vegetable in it, well at least my version does, which means it works as a main meal. Ingredients  1 large ham hock 500g bag of dried split peas 2 large carrots 1 x turnip 1 x swede 1 x potato 2 x celery sticks 1 large...

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Potato Cake Burrito
Jan12

Potato Cake Burrito

This is a gluten free variation to a burrito or a greek kebab using grated potato, egg and some flour to make a gluten and wheat free wrap. It will hold your choice of mexican (or almost any other) ingredients. We used some left over bean and beef chilli but you can make any mexican meat or vegetarian filling provided it isn’t too wet. Ingredients Beef & Bean Chilli (or some other filling such as chorizo sausage – this...

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Smoked Salmon and Blue Cheese Risotto
Jul21

Smoked Salmon and Blue Cheese Risotto

A rich and creamy winter dish featuring delicious smoked salmon and your favourite blue cheese. We’ve deliberately not specified a brand because there’s too many to choose from. Shop local, look for cheeses made from ingredients sourced from your local area or made by local farmers. You’ll be amazed at the standard that’s hiding right there in your back yard. INGREDIENTS 1 litre of chicken stock 1 x large onion...

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7 Gluten Free Flour Tips

This little piece should help you get your head around the array of confusing information about flour, grains, seeds, nuts and legumes. What are gluten free flours? Here’s a list of the ones that we know of or use regularly, but a form of flour can be made from a variety of dried ingredients so let us know if you’ve created something new! Almond Meal – made from ground almonds Buckwheat Flour – made from a pink...

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