Haloumi Egg & Pork Salad
Feb13

Haloumi Egg & Pork Salad

A quick mid-week meal, a delicious but filling warm salad packed with protein and nutrients. Ingredients 2 slices haloumi cheese per person 120 grams pork strips per person Snow pea sprouts 2 boiled eggs per person Yellow cherry tomatoes Green beans 2 handfuls washed baby spinach per person Ingredients – Pork Marinade Dried or fresh basil, thyme, oregano Olive Oil Lemon Juice Method Marinate pork in herbs, lemon juice and olive...

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Squid and Snowpeas
Nov06

Squid and Snowpeas

This one doesn’t look the best in the photos, but it tasted amazing with really simple flavours that compliment each other perfectly. INGREDIENTS 1 whole squid tube (serves 2 – 4) 1 x ripe tomato 1 x capsicum Large handful of fresh basil or Coriander Baby Spinach Leaves Snow Peas Balsamic Vinegar Salt & Cracked Pepper Garlic   OPTIONAL Rice (glass) noodles Onion or shallots METHOD Dice tomato, capsicum and finely...

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Summer Seafood Salad

This recipe features all of my favourite summer things – mango, prawns, smoked salmon, avocado and cucumber. It’s a dish all on its own or it can be served on a large platter at a BBQ, with or without the seafood. Ingredients 100 grams smoked salmon 10 cooked king prawns 1 small avocado 1/4 red onion 4 x boiled eggs 2 x mango cheeks 1 x sweet potato 1 x cucumber 4 cloves of garlic Whole egg mayonnaise Lemon juice Method...

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Sandwich Press Omelette
Feb01

Sandwich Press Omelette

This is so easy that you will kick yourself that you’ve never thought of it. Go on, kick yourself. If, like me, you just avoided omelettes because they were just too hard then you are in luck. A $30 sandwich press is the most effective omelette maker you’ll find in your home. 2 flat hot non stick surfaces. It really is what omelette dreams are made of, so go on, get creative. Here’s one to start you off …...

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