Pulled Pork
Jan15

Pulled Pork

Mexican food has kept me sane this past decade as I’ve navigated the world of gluten and dairy free eating. Almost all mexican restaurants cater for us with corn and rice based options so it is not only a staple when I eat out, but makes its way into our weekly menu often. I first tried a pulled pork recipe when the adorable Jamie Oliver demonstrated one on his cooking programs – I have no idea which program and have never...

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Chunky Chilli Salsa
Jan21

Chunky Chilli Salsa

The garden is currently producing more chilli’s than anyone can eat, and because Drew is the only chilli fan in the family he’s left with the task of eating almost all of them. Much to his delight! I prepared him a chilli salsa recently as a healthy after dinner snack and an easy breakfast. The colours of the fresh ingredients are inspiring and this keeps for several days due to the vinegar, if kept in the fridge in an air...

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Potato Cake Burrito
Jan12

Potato Cake Burrito

This is a gluten free variation to a burrito or a greek kebab using grated potato, egg and some flour to make a gluten and wheat free wrap. It will hold your choice of mexican (or almost any other) ingredients. We used some left over bean and beef chilli but you can make any mexican meat or vegetarian filling provided it isn’t too wet. Ingredients Beef & Bean Chilli (or some other filling such as chorizo sausage – this...

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Guacamole
Oct15

Guacamole

I read it in a Dolly magazine when I was about 14. So, like, 10 years ago! Alison Brahe (sp?) who married the spunky Cameron Daddo (or a different Daddo?) published her guacamole recipe so I tried it and it has stuck with me since. Thanks Alison!   Ingredients Avocado, 2 x large 2 x roma tomatoes 1 x small red onion 3 x garlic cloves Cracked pepper Himalayan salt Juice of 1/2 lemon Optional: 1 x tablespoon whole egg mayo...

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