Leftover Mashed Potato Pancakes
Mar06

Leftover Mashed Potato Pancakes

Don’t throw out that left over mash potato! Turn it into fritters for dinner the next day with this easy recipe that uses a potato, sweet potato and broccoli mash to create a simple side dish that tastes delicious. Ingredients 1.5 cups leftover mashed potato (we used potato, sweet potato and broccoli mash made with with garlic and almond milk) 3 eggs Splash of milk (use almond or rice milk for low dairy) 1 loosely packed cup...

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Potato Cake Burrito
Jan12

Potato Cake Burrito

This is a gluten free variation to a burrito or a greek kebab using grated potato, egg and some flour to make a gluten and wheat free wrap. It will hold your choice of mexican (or almost any other) ingredients. We used some left over bean and beef chilli but you can make any mexican meat or vegetarian filling provided it isn’t too wet. Ingredients Beef & Bean Chilli (or some other filling such as chorizo sausage – this...

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7 Gluten Free Flour Tips

This little piece should help you get your head around the array of confusing information about flour, grains, seeds, nuts and legumes. What are gluten free flours? Here’s a list of the ones that we know of or use regularly, but a form of flour can be made from a variety of dried ingredients so let us know if you’ve created something new! Almond Meal – made from ground almonds Buckwheat Flour – made from a pink...

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Cheesy Vegetable Bake
Oct14

Cheesy Vegetable Bake

I have made this dish at least 20 times and it has never been the same twice, but the recipe below forms the basis of what has now become one of my kitchen staples. I find it works better in winter as it is warm and wholesome, but can be served in summer with salad. I know it is time to make a vegetable bake when I have 1 or 2 of every vegetable left in the fridge but not enough to prepare a side with each – it is the ‘use...

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Gluten Free Self Raising Flour Mix Recipe

This is a simple recipe to create your own self raising flour mix to use in cupcakes, muffins, cakes or pies. Keep this handy and you will always be able to make cupcakes without resorting to packet mixes! 200 grams white rice flour 75 grams potato flour ½ teaspoon of gum (guar, xanthin – use roughly ¼ teaspoon per cup of flour) ½ teaspoon of cream of tartare 1 teaspoon of bicarb...

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