Summer Seafood Salad

This recipe features all of my favourite summer things – mango, prawns, smoked salmon, avocado and cucumber. It’s a dish all on its own or it can be served on a large platter at a BBQ, with or without the seafood. Ingredients 100 grams smoked salmon 10 cooked king prawns 1 small avocado 1/4 red onion 4 x boiled eggs 2 x mango cheeks 1 x sweet potato 1 x cucumber 4 cloves of garlic Whole egg mayonnaise Lemon juice Method...

Read More
How to select fresh fish
Feb01

How to select fresh fish

I love whole fish for a few reasons… 1) I can use the entire thing by making fish stock from the carcass 2) I can see what the fish looks like to assess its freshness and quality 3) I know that I am definitely buying the type of fish that I am paying for I am often asked by friends how to tell if a fish is fresh but rarely are they brave enough to trust their judgement. Cooking a whole fish is its own reward so I’ve put together...

Read More
Smoked Salmon Salad
Jun19

Smoked Salmon Salad

This is a really basic recipe – its less a recipe and more a few tips for piling some stuff up on a platter or plate, but it sure is effective at parties! The purpose of this recipe is to showcase the delicious smoked salmon or other seafoods and compliment it with just a few fresh flavours. You could add prawns or muscles too. Ingredients Smoked salmon (sliced) Lettuce Sprouts Purple onion Capers Lemon wedges Avocado Method...

Read More